Position
Bakery Chef de Partie (CDP) / Commis I – Bakery
Department: Food Production – Bakery
Reports To: Executive Chef / Head Chef / Production Manager
Job Summary
The Bakery CDP/Commis I is responsible for preparing high-quality bakery products while maintaining consistency, hygiene, and food safety standards. The role involves producing breads, cakes, pastries, cookies, puffs, and other baked goods according to standardized recipes and production schedules.
Key ResponsibilitiesBakery Production
- Prepare and bake breads, buns, pavs, croissants, pastries, cakes, muffins, cookies, puffs, and other bakery items.
- Follow standardized recipes and portion sizes to maintain product consistency.
- Decorate cakes and pastries as per customer specifications and company standards.
- Ensure timely completion of daily production targets.
Quality Control
- Maintain consistency in taste, texture, appearance, and presentation.
- Check the quality and freshness of ingredients before use.
- Minimize wastage by following proper production planning and inventory control.
Hygiene & Food Safety
- Maintain cleanliness of the bakery and workstations.
- Follow FSSAI food safety standards and personal hygiene practices.
- Ensure proper storage of raw materials and finished products.
Inventory Management
- Monitor stock levels of bakery ingredients and packaging materials.
- Report shortages and damaged stock to the Head Chef.
- Ensure FIFO (First In, First Out) and FEFO (First Expiry, First Out) practices are followed.
Equipment Maintenance
- Operate bakery equipment safely, including ovens, mixers, proofers, dough sheeters, and slicers.
- Report equipment malfunctions immediately.
- Perform routine cleaning and basic maintenance of bakery equipment.
Teamwork
- Assist senior chefs in production planning.
- Guide junior kitchen staff and trainees when required.
- Coordinate with the kitchen and service teams to ensure timely product availability.
Skills Required
- Strong knowledge of bakery production techniques.
- Understanding of baking temperatures, fermentation, and dough handling.
- Cake decoration and finishing skills.
- Knowledge of food safety and hygiene standards.
- Time management and teamwork.
- Ability to work under pressure and meet production deadlines.
Qualifications
- Diploma or Certificate in Bakery & Confectionery or Culinary Arts preferred.
- Knowledge of bakery operations and food safety practices.
ExperienceChef de Partie (CDP)
- 4–6 years of experience in a bakery, QSR, hotel, or commercial production unit.
- Ability to independently manage bakery operations and supervise junior staff.
Commis I
- 2–4 years of experience in a bakery or commercial kitchen.
- Hands-on experience in preparing bakery products under the guidance of senior chefs.
Key Performance Indicators (KPIs)
- Daily production target achievement.
- Product quality and consistency.
- Food cost and wastage control.
- Hygiene and FSSAI compliance.
- Customer satisfaction and minimal product complaints.
- Timely completion of production schedules.
Share you CV at hr@arteva group.com
Pay: ₹15,000.00 - ₹25,000.00 per month
Work Location: In person
