Key Responsibilities:
- Prepare and present high-quality Continental dishes.
- Maintain consistency in taste, quality, and presentation.
- Ensure hygiene and food safety standards are followed.
- Assist in menu planning and recipe standardization.
- Manage stock, inventory, and kitchen mise en place.
- Coordinate with the kitchen team for smooth daily operations.
Pay: ₹30,000.00 - ₹35,000.00 per month
Work Location: In person
