Head Chef :
Job Description:
We are seeking an experienced Head Chef to oversee the kitchen operations at Joysuites Hospitality in Pune. The ideal candidate should excel in Indian, Indo-Chinese, Continental, and Multi-cuisine dishes, ensuring high-quality food preparation and innovation.
Key Responsibilities:
1. Menu Development: Create and update diverse, seasonal menus featuring Indian and multi-cuisine dishes.
2. Kitchen Management: Oversee daily kitchen operations, ensuring consistency, quality, and hygiene.
3. Team Leadership: Train and lead kitchen staff, fostering a positive work environment.
4. Food Safety: Ensure compliance with food safety and sanitation standards.
5. Cost Management: Control food costs, manage inventory, and maintain supplier relationships.
6. Quality Control:Ensure excellent food presentation and taste consistency.
7. Customer Focus: Adapt offerings based on customer feedback and special events.
8. Equipment Maintenance:Ensure all kitchen equipment is functional and maintained.
9. Should be very focused on hygiene aspects and should have an overall approach of being Customer Conscious/taste.
Qualifications:
- Proven experience as a Head Chef or incharge of food & beverages similar role.
- Expertise in Indian, Indo-Chinese, and Continental cuisines.
- Bachelor’s degree in food and catering technology.
- Strong leadership, creativity, and communication skills.
- Knowledge of food safety and cost control.
Job Type: Full-time
Pay: ₹50,000.00 - ₹80,000.00 per month
Experience:
- total work: 5 years (Preferred)
Work Location: In person
