As a restaurant captain you are responsible to promote and ensure guest satisfaction, take their food & beverage orders, maintain a safe and sanitary work environment and ensure only the highest quality products are being served on time.
Service Captain ensures that Members and guests have a pleasant and memorable dining experience. Monitors setup, maintenance, cleanliness and safety of Dining areas. Supervises and trains the Dining Room Staff to hotel standards of excellence.
Job Type: Full-time
Pay: ₹15,000.00 - ₹20,000.00 per month
Benefits:
- Food provided
- Provident Fund
Ability to commute/relocate:
- Subrahmanya, Karnataka: Reliably commute or planning to relocate before starting work (Required)
Application Question(s):
- do you have experience working as a restaurant Captain ?
Education:
Experience:
- total work: 1 year (Required)
Language:
- English (Required)
- Kannada (Required)
Work Location: In person
