Develop, implement, and maintain QC procedures and standards specific to seasonings.
Conduct regular audits and inspections of seasonings production processes and facilities.
Coordinate with production and supply chain teams to resolve quality issues.
Lead and participate in cross-functional teams to address quality improvements and problem-solving initiatives.
Maintain accurate and detailed records of QC activities.
Implement and monitor quality control checkpoints throughout the production process.
Job Types: Full-time, Fresher, Internship
Contract length: 3 months
Work Location: In person
