Key Responsibilities
- Staff Supervision & Leadership:Train, guide, and supervise service staff, assign duties, and manage daily shifts to ensure high-quality service delivery.
- Guest Experience Management:Greet and welcome guests, ensure all guest requests are handled, address complaints, and resolve guest issues to enhance satisfaction.
- Operational Coordination:Oversee the dining or banquet area, coordinate with the kitchen to ensure timely and accurate food delivery, and manage reservations.
- Service Standards & Cleanliness:Uphold high service standards, ensure cleanliness in dining areas and facilities, and maintain health and safety regulations.
- Inventory & Supplies:Monitor and manage inventory, and order necessary supplies as needed.
- Staff Training:Conduct training sessions for new and existing team members, providing guidance and empowerment for problem-solving.
Job Type: Full-time
Pay: ₹25,000.00 - ₹27,000.00 per month
Benefits:
Application Question(s):
- What is your salary expectation?
- How many years of experience you have in hospitality industry?
Work Location: In person
