experienced junior chef responsible for assisting senior chefs (CDP/Sous Chef) in preparing, cooking, and plating authentic Indian dishes (North/South). They manage mise-en-place, maintain high food safety (HACCP) standards, and operate independently. Typically requiring 4 years of experience, they ensure consistent quality in high-pressure kitchens
Pay: ₹12,531.65 - ₹25,019.65 per month
Benefits:
- Flexible schedule
- Food provided
- Health insurance
- Provident Fund
Work Location: In person
