The Busboy/Busgirl is responsible for supporting the service team by maintaining cleanliness of the dining area, clearing and resetting tables, and ensuring guests have a pleasant dining experience.
Key Responsibilities:
- Clear used plates, glasses, cutlery, and other items from tables promptly.
- Clean and reset tables according to restaurant standards.
- Assist stewards and servers during busy service periods.
- Refill water, condiments, napkins, and other guest supplies as required.
- Maintain cleanliness and organization of the dining area and service stations.
- Assist in opening and closing restaurant duties.
- Support the kitchen and service team in transporting food, beverages, and supplies when needed.
- Dispose of waste and maintain hygiene standards at all times.
- Ensure tables, chairs, and restaurant facilities are clean and presentable.
- Follow company policies and food safety regulations.
Pay: ₹15,000.00 - ₹17,000.00 per month
Benefits:
- Flexible schedule
- Food provided
- Provident Fund
Work Location: In person
