Key Responsibilities
- Handle cash, card, UPI and other payment transactions accurately.
- Generate bills and ensure all orders are properly billed through the restaurant billing system.
- Maintain accurate cash and transaction records.
- Perform opening and closing cash procedures.
- Reconcile daily sales with cash and digital collections.
- Handle customer queries related to billing and payments professionally.
- Coordinate with service and kitchen teams to ensure correct billing.
- Monitor discounts, cancellations, refunds and complimentary bills as per company policy.
- Maintain proper documentation and hand over cash/reports to the concerned manager.
- Ensure compliance with company SOPs and financial controls.
Required Skills
- Basic knowledge of billing/POS systems.
- Good numerical and calculation skills.
- Honest, responsible and attentive to detail.
- Good communication and customer-handling skills.
- Previous restaurant/F&B cashier experience will be preferred.
Pay: ₹15,000.00 - ₹17,000.00 per month
Benefits:
- Cell phone reimbursement
- Commuter assistance
- Flexible schedule
- Food provided
- Paid sick time
- Paid time off
- Provident Fund
Work Location: In person
