- Operations Management: Directs daily food preparation, cooking, and serving processes to guarantee efficiency and consistency. [1, 2]
- Financial Administration: Manages canteen budgets, handles cash flow, compiles sales receipts, and optimizes profitability through cost control. [1, 2, 3]
- Inventory & Stock Control: Oversees procurement, monitors food storage, and conducts regular stock audits to prevent shortages and minimize waste. [1, 2, 3, 4, 5]
- Staff Leadership: Handles hiring, scheduling, training, and performance evaluations for cooks, helpers, and volunteers. [1, 2, 3]
- Compliance & Safety: Ensures the facility strictly follows local health regulations and maintains proper sanitation practices. [1, 2, 3]
- Customer Service & Liaison: Addresses feedback or complaints and maintains regular communication with stakeholders like committees or school boards. [1, 2, 3]
Pay: ₹10,249.31 - ₹20,000.00 per month
Benefits:
Work Location: In person
