- To take care of daily food preparation to meet standards and quality set by the Company
- To co-ordinate daily tasks with Sous Chef
- To supervise the work of DCDP and Commis
- To estimate daily production needs and to check the quality of raw and cooked food materials
- To ensure that the production, preparation and presentation of food articles are of highest quality standards
- To ensure highest standards of guest satisfaction in terms of quality of products
- To ensure highest adherence to food cost on the perpetual basis
- To ensure documentation of all Standard Operating Procedures and policies pertaining to food preparation, receiving, storage and sanitation
- To document all menu items, recipes, method of production and presentation standards
- To operate all department equipment and ensuring the correction of malfunction if any
- To implement excellent menu creations to enhance feel good factor for customers
- To follow high standards of cleanliness and hygiene in all processes
Pay: ₹30,000.00 - ₹35,000.00 per month
Work Location: In person
