Key Responsibilities
- Supervise daily food and beverage operations.
- Ensure high standards of food quality, presentation, and service.
- Handle customer inquiries, complaints, and special requests professionally.
- Monitor inventory and coordinate ordering of food, beverages, and supplies.
- Ensure compliance with food safety, hygiene, and sanitation regulations.
- Coordinate with kitchen, housekeeping, and other departments for smooth operations.
Required Qualifications
- 1–2 years of experience in food and beverage operations (experience requirements may vary by employer).
- Strong communication and interpersonal skills.
Pay: ₹15,000.00 - ₹20,000.00 per month
Benefits:
- Health insurance
- Provident Fund
Education:
- Higher Secondary(12th Pass) (Preferred)
Experience:
- Food and Beverage: 1 year (Preferred)
Location:
- Kolkata, West Bengal (Preferred)
Work Location: In person
