Key Responsibilities:
· Conduct routine and random sampling of raw materials, in-process, and finished spice products.
· Perform physical, chemical, and sensory evaluations (color, aroma, texture, moisture, etc.).
· Maintain accurate records of test results and batch-wise quality reports.
· Ensure all products meet internal and regulatory quality standards (FSSAI, ISO, HACCP).
· Coordinate with production and purchase departments for quality feedback.
· Identify quality deviations and support corrective/preventive actions (CAPA).
· Assist in maintaining lab equipment, SOPs, and calibration schedules.
· Monitor GMP and hygiene practices across production lines.
· Vendor evaluation and incoming raw material quality verification.
Desired Candidate Profile:
· B.Sc. / M.Sc. in Food Technology, Chemistry, or Agriculture.
· Minimum 3 years of experience in food/spice QC.
· Strong knowledge of quality standards and lab protocols.
· Detail-oriented, disciplined, and process-driven.
· Ability to work under pressure and meet tight deadlines.
· Excellent documentation and MS Office skills.
Benefits:
· Opportunity to grow with a rapidly scaling spice brand.
Job Type: Full-time
Pay: ₹20,000.00 - ₹25,000.00 per month
Benefits:
Work Location: In person
