Job Description – Commis II
Job Title: Commis II – Bakery Production
Department: Bakery Production (Bread, Brownie & Pastry)
Reports To: Commis I / Chef de Partie
Job Summary
The Commis II is responsible for independently preparing bakery products according to
standard recipes while ensuring quality, consistency, food safety, and operational
efficiency.
Key Responsibilities
- Prepare doughs, batters, fillings, creams, and bakery products.
- Operate mixers, ovens, proofers, and bakery equipment safely.
- Monitor baking times, temperatures, and product quality.
- Maintain recipe accuracy and portion control.
- Ensure workstation cleanliness and food safety compliance.
- Assist in inventory management and stock rotation.
- Train and guide Commis III staff.
- Support daily production planning.
Qualifications
Diploma in Bakery/Hotel Management preferred.
1–3 years of bakery production experience.
Skills
- Good understanding of bakery techniques.
- Equipment handling.
- Time management.
- Attention to detail.
- Ability to work under production targets.
Share your resume to:
HR Dipika
9152191050
[email protected]
Pay: ₹12,000.00 - ₹18,000.00 per month
Benefits:
- Food provided
- Provident Fund
Work Location: In person
