Key Responsibilities:
- Prepare and cook South Indian dishes especially biriyani making for bulk quantities.
- Assist the Main Cook in menu planning, food preparation, and presentation.
- Maintain kitchen hygiene, cleanliness, and organization.
- Ensure compliance with food safety and quality control procedures.
- Collaborate with the kitchen team to meet production demands.
Requirements:
- Any Qualification with relevant to Kitchen experience.
Pay: ₹25,000.00 - ₹30,000.00 per month
Benefits:
- Food provided
- Health insurance
Work Location: Remote
