The Chinese Master is responsible for preparing authentic and Indo-Chinese dishes such as fried rice, noodles, starters, gravies, and sauces. The role ensures consistent taste, proper cooking techniques, hygiene standards, and timely food preparation during service hours.
Key Responsibilities Food Preparation & Cooking
- Prepare Indo-Chinese dishes including fried rice, noodles, manchurian, soups, and starters.
- Cook gravies, sauces, and marinades as per standard recipes.
- Ensure consistency in taste, spice level, and presentation.
- Handle wok cooking techniques (stir-fry, deep-fry, sautéing).
Ingredient Preparation
- Cut, chop, and prepare vegetables, meats, and sauces as required.
- Prepare Chinese sauces and spice blends.
- Ensure proper portion control and ingredient usage.
- Maintain freshness and quality of ingredients.
Kitchen Operations
- Operate wok station efficiently during peak hours.
- Coordinate with other kitchen staff for smooth service.
- Ensure timely preparation and delivery of orders.
- Maintain workflow during busy periods.
Hygiene & Cleanliness
- Maintain cleanliness of Chinese kitchen station and equipment.
- Follow food safety and hygiene standards strictly.
- Clean utensils, wok, and cooking area after service.
- Ensure proper storage of ingredients.
Stock & Inventory
- Check availability of Chinese sauces, vegetables, and raw materials.
- Inform supervisor about stock requirements.
- Reduce wastage and ensure proper usage of ingredients.
Qualifications & SkillsEducation & Experience
- No formal degree required; culinary training preferred.
- 2–5 years of experience in Chinese or Indo-Chinese cuisine.
- Experience in restaurant or hotel kitchen is essential.
Required Skills
- Strong knowledge of Chinese cooking techniques.
- Expertise in wok cooking and stir-fry methods.
- Ability to balance flavors and spice levels.
- Good speed and efficiency under pressure.
- Knowledge of hygiene and food safety standards.
- Teamwork and discipline in kitchen environment.
Pay: ₹8,720.07 - ₹38,184.66 per month
Benefits:
- Flexible schedule
- Food provided
- Life insurance
- Provident Fund
Work Location: In person
