ob Description:
We are seeking a skilled and passionate Continental Chef CDP to join our culinary team. The ideal candidate must have a strong background in continental cuisine, with a minimum of 5 years of experience working in reputed 5-star hotel kitchens. You will be responsible for managing your section efficiently, maintaining high standards of food preparation, and ensuring consistency and quality at all times.
Key Responsibilities:
- Prepare and present high-quality continental dishes in accordance with the restaurant’s standards.
- Supervise and coordinate the activities of commis chefs and kitchen helpers in the continental section.
- Ensure timely mise-en-place and smooth kitchen operations during service.
- Maintain cleanliness and organization of your section, adhering to HACCP and hygiene protocols.
- Assist in menu planning, new dish development, and food costing under the guidance of senior chefs.
- Monitor stock levels and communicate ordering needs to the Sous Chef.
- Ensure minimal food wastage and effective portion control.
- Train and mentor junior staff to uphold quality and consistency.
Candidate Requirements:
- Diploma or degree in Hotel Management or Culinary Arts.
- Minimum 5 years’ experience in continental kitchens of 5-star hotels or luxury resorts.
- Proficiency in preparing European, Mediterranean, and modern continental cuisine.
- Strong knowledge of kitchen operations, food safety, and hygiene standards.
- Ability to work under pressure in a fast-paced environment.
- Leadership qualities with a hands-on approach.
- Good communication and teamwork skills.
Salary: Competitive, based on experience
Benefits: Meals, Uniform, Accommodation (if applicable), Medical Insurance, Performance Bonus
To Apply:
Send your resume to [Insert Email] with subject line “Application – Continental CDP”
Job Types: Full-time, Permanent
Pay: ₹25,000.00 - ₹32,350.45 per month
Benefits:
- Food provided
- Health insurance
- Provident Fund
Work Location: In person
