Designation: Commi 1/2/3
BU: Lohono
Dept : Rental & Hospitality
Location: Alibag
Key Responsibilities:
● Assist in the preparation, cooking, and presentation of dishes in your assigned section.
● Follow standard recipes, portion control, and presentation specifications as set by the kitchen management.
● Maintain cleanliness and organization of workstations and equipment.
● Ensure adherence to food safety, hygiene, and sanitation standards.
● Support senior chefs in inventory, stock rotation, and storage.
● Help with receiving and checking deliveries.
● Maintain consistency in quality and presentation.
● Report any maintenance issues or kitchen hazards.
Key Requirement:
Education:
● Diploma or Degree in Culinary Arts or Hotel Management.
Technical Skills:
● Basic culinary skills and understanding of food production.
● Knowledge of kitchen equipment and tools.
● Familiarity with basic food safety and hygiene standards.
Personal Traits:
● Positive attitude and willingness to learn.
● Team player and adaptable to different kitchen environments.
● Punctual and reliable.
● Ability to follow instructions accurately.
Reporting to: Executive Chef
Competencies: Age/Gender : 18 – 35 years / Male & Female
Stakeholders and Peers : ● Kitchen Team ● F&B Service Team ● Housekeeping Team
Pay: ₹20,000.00 - ₹26,000.00 per month
Benefits:
- Health insurance
- Paid time off
- Provident Fund
Work Location: In person
