Key Responsibilities
- Prepare daily breakfast, lunch, dinner, and snacks as required.
- Plan weekly and monthly menus in consultation with the family.
- Cook a variety of cuisines based on household preferences.
- Accommodate special dietary requirements, allergies, and nutritional needs.
- Purchase or coordinate the procurement of fresh groceries and kitchen supplies.
- Maintain inventory of food items and ensure timely replenishment.
- Ensure cleanliness, hygiene, and organization of the kitchen at all times.
- Store food safely and minimize waste.
- Follow food safety and sanitation standards.
- Prepare meals for family gatherings and special occasions when required.
- Maintain confidentiality and professionalism while working in the private residence.
Qualifications & Requirements
- Proven experience as a Personal Chef, Home Chef, or Professional Cook.
- Strong knowledge of food preparation, nutrition, and kitchen hygiene.
- Ability to prepare multiple cuisines (e.g., Indian, Continental, Chinese, or others as required).
- Understanding vegetarian, non-vegetarian, vegan, or special dietary meals.
- Good organizational and time management skills.
- Honest, trustworthy, punctual, and well-presented.
- Ability to work independently with minimal supervision.
Pay: ₹15,000.00 - ₹20,000.00 per month
Work Location: In person
