- Knowledge of South Indian ingredients, spices, and cooking methods.
- Ability to work under pressure and multitask.
- Teamwork and communication skills.
- Attention to detail and organization.
- Maintaining a spotless workstation, cleaning equipment, proper food storage, and strict adherence to health/sanitation rules (HACCP/FSSAI).
- Plating dishes attractively, ensuring timely service, and supporting the team during busy periods.
Job Type: Full-time
Pay: ₹14,000.00 - ₹21,000.00 per month
Benefits:
Work Location: In person
