- Greeting Guests: Welcome diners warmly at the entrance, manage table seating, and ensure a smooth flow during busy hours.
- Managing Feedback: Listen to guest comments, address real-time complaints, and report issues to the restaurant manager.
- Special Requests: Coordinate dietary needs, allergies, and special celebrations with the kitchen and floor staff.
- Reservation Handling: Book tables via phone or software and maintain accurate seating charts
Pay: From ₹18,000.00 per month
Benefits:
- Food provided
- Leave encashment
Work Location: In person
