- Food Production & Preparation: Prepare ingredients (chopping, washing, peeling, portioning) and cook Continental dishes (starters, mains, sauces) according to standard recipes.
- Station Management: Set up, maintain, and break down the Continental station, ensuring cleanliness (HACCP standards).
- Operational Support: Assist Chef de Partie/Sous Chef during service, manage stock levels, and minimize wastage.
- Safety & Quality: Monitor food quality, ensure proper temperature of equipment, and adhere to safety policies
Job Types: Full-time, Permanent
Pay: ₹13,000.00 - ₹20,000.00 per month
Benefits:
- Food provided
- Health insurance
- Paid sick time
- Provident Fund
Work Location: In person
