Key Responsibilities:
- Prepare breakfast, lunch, dinner, and snacks as required.
- Plan daily menus based on available ingredients and staff preferences.
- Purchase or coordinate the purchase of groceries and kitchen supplies.
- Maintain cleanliness and hygiene of the kitchen, utensils, and cooking equipment.
- Follow proper food-storage and food-safety practices.
- Monitor food stock and minimize wastage.
- Maintain basic records of groceries and kitchen expenses, where required.
- Ensure meals are prepared and served on time.
- Handle kitchen equipment safely.
- Report shortages, equipment problems, or maintenance requirements to the supervisor.
NEED IMMEDIATE JOINERS ONLY
Pay: ₹18,000.00 - ₹20,000.00 per month
Benefits:
- Flexible schedule
- Food provided
Work Location: In person
