- Regular ward rounds & patient interaction.
- Providing appropriate therapeutic & non-therapeutic diets to all patients within their socio cultural constraints.
- Providing for any special diets in consultation with the chief dietician.
- Supervision of F&B meal services.
- Discharge Counseling for Inpatients.
- Counseling for Health Check Ups / OPD in the absence of the Chief Dietician or when needed.
- Monitoring the F&B processes i.e. safety, hygiene practices etc.
- Maintaining records for the department.
To work with the hospital information system and other information technology resources and software as may be assigned on a periodic basis from time to time as per attached appendix.
Pay: ₹10,950.85 - ₹20,777.29 per month
Work Location: In person
