Steward – Job Description
Job Summary:
Provide excellent guest service by welcoming guests, taking orders, serving food and beverages, and ensuring a clean and pleasant dining experience.
Key Responsibilities:
- Greet and assist guests professionally.
- Take and serve food & beverage orders.
- Maintain cleanliness of tables and dining areas.
- Coordinate with the kitchen for timely service.
- Follow hygiene, safety, and service standards.
- Handle guest requests courteously.
Requirements:
- 10th/12th Pass or Hotel Management preferred.
- 0–2 years of restaurant/hospitality experience.
- Good communication, teamwork, and customer service skills.
- Willingness to work rotational shifts.
Pay: ₹15,000.00 - ₹17,000.00 per month
Benefits:
- Food provided
- Provident Fund
Work Location: In person
