- Cafe Rue 18, a specialty coffee and pastry cafe in Ludhiana, is launching a new premium cake menu and looking for a skilled Pastry Chef with hands-on experience making entremets (French mousse-based layered cakes with mirror glaze finishing).
This is an immediate-start role - we're looking to onboard within the next few days.
What you'll do:
- Design and produce a signature entremet menu for our display case
- Own the cake/dessert program end to end - recipe development, execution, and presentation
- Work with our team to source ingredients and maintain consistent quality
What we're looking for:
- Proven experience making entremets (mousse layering, mirror glaze, precise assembly) - please include a portfolio or photos of your work with your application
- Formal pastry/culinary training preferred (Lavonne, IHM, or equivalent)
- Comfortable relocating to Ludhiana on short notice
What we offer:
- Accommodation provided
- Competitive salary (based on experience)
- Full creative ownership of a new dessert program, with public credit on our menu and social media
- A candid trial/tasting as part of the hiring process
If this sounds like you, apply directly through Indeed with your resume and a portfolio of your work - we're moving fast and hope to have someone in the kitchen within the week.
Pay: ₹20,000.00 - ₹30,000.00 per month
Ability to commute/relocate:
- Ludhiana, Punjab: Reliably commute or willing to relocate with an employer-provided relocation package (Required)
Application Question(s):
- Please share a portfolio, Instagram handle, or a few photos of entremets/cakes you've made (link or description is fine).
Experience:
- professional pastry / entremet-making: 1 year (Required)
Work Location: In person
