The Food & Beverage Manager is responsible for the overall management of all Food & Beverage operations, ensuring exceptional guest satisfaction, operational efficiency, revenue growth, cost control, and compliance with company standards. The role oversees restaurant operations, banquets, room service, staff cafeteria, and special events while maintaining the highest standards of hospitality and service excellence.
Pay: ₹36,000.00 - ₹38,000.00 per month
Work Location: In person
