CONTINENTAL FAST FOOD RESTAURANT MANAGER
Position: Restaurant Manager
Industry: Continental & Fast Food Restaurant
Location: Karaikal
Employment Type: Full-Time
Job Description
We are looking for an experienced and energetic Restaurant Manager to manage the daily operations of our Continental & Fast Food restaurant. The ideal candidate should have strong leadership, customer-service, staff-management, and restaurant-operation skills.
Key Responsibilities
Manage day-to-day restaurant operations efficiently.
Supervise and motivate restaurant staff.
Ensure excellent customer service and guest satisfaction.
Monitor food quality, presentation, hygiene, and safety standards.
Manage staff schedules, attendance, and daily duties.
Control food costs, wastage, inventory, and stock levels.
Handle customer feedback and resolve complaints professionally.
Coordinate with the kitchen and service teams for smooth operations.
Monitor sales, cash handling, billing, and daily reports.
Maintain restaurant cleanliness and SOP standards.
Achieve sales targets and improve overall restaurant profitability.
Conduct staff training and performance monitoring.
Candidate Requirements
Experience: 3–5 years in Restaurant/Fast Food/Continental operations.
Strong knowledge of restaurant operations and customer service.
Good leadership and team-management skills.
Ability to handle busy operations and peak hours.
Good communication and problem-solving skills.
Knowledge of food safety, hygiene, and inventory control.
Computer/POS knowledge preferred.
Salary & Benefits
Salary: ₹30,000/- per month, based on experience and skills.
Benefits: Food / Accommodation / Incentives as applicable.
How to Apply
Interested candidates can send their updated CV with details of experience and expected salary.
Contact: 8015004108
Location: karaikal
Pay: ₹28,000.00 - ₹35,000.00 per month
Benefits:
- Cell phone reimbursement
- Food provided
Work Location: In person
