Oversee daily restaurant operations.
Manage staff scheduling, training, and performance.
Ensure excellent customer service and guest satisfaction.
Monitor food quality, hygiene, and safety standards.
Control inventory, stock, and operational costs.
Handle customer complaints and resolve issues promptly.
Achieve sales and business targets.
Prepare and serve coffee, tea, and other beverages as per standards.
Maintain beverage quality and presentation.
Keep the coffee station clean and organized.
Follow food safety and hygiene practices.
Pay: ₹20,000.00 - ₹25,000.00 per month
Work Location: In person
