Job Summary
The Commis – Tandoor is responsible for assisting in the preparation and cooking of authentic tandoor dishes while maintaining high standards of food quality, hygiene, and kitchen operations. The role supports senior chefs in daily kitchen activities and ensures timely preparation and presentation of food as per hotel or restaurant standards.
Key Responsibilities Food Preparation & Cooking
- Prepare and cook tandoor items such as kebabs, naan, roti, tikka, and other Indian specialties.
- Assist in marination, mise-en-place, and preparation of ingredients for daily operations.
- Operate and maintain the tandoor oven safely and efficiently.
- Ensure consistency in taste, presentation, and portioning of all dishes.
- Support senior chefs during buffet setups, banquets, and à la carte service.
Kitchen Operations
- Maintain cleanliness and hygiene of the tandoor section at all times.
- Follow kitchen SOPs, food safety, and HACCP standards.
- Ensure proper storage and labeling of food items.
- Minimize wastage and maintain portion control.
- Assist in stock rotation following FIFO standards.
Coordination & Teamwork
- Coordinate with kitchen team members for smooth operations during service.
- Report any equipment issues or shortages to the senior chef.
- Assist in receiving and checking kitchen supplies when required.
Desired Candidate Profile
- Diploma or certification in Culinary Arts preferred.
- 1–3 years of experience in Indian/Tandoor kitchen operations.
- Basic knowledge of Indian spices, marinades, and tandoor cooking techniques.
- Ability to work in a fast-paced kitchen environment.
- Good understanding of food hygiene and safety standards.
Pay: ₹18,000.00 - ₹24,000.00 per month
Work Location: In person
