Key Responsibilities:
- Manage day-to-day restaurant operations, ensuring excellent service and high food quality.
- Supervise, train, and support restaurant staff, including servers, kitchen crew, and hosts.
- Help create staff schedules and ensure adequate coverage during peak hours.
- Resolve customer complaints quickly and professionally.
- Ensure compliance with food safety, sanitation, and workplace safety regulations.
- Monitor inventory levels and assist with ordering food, beverages, and supplies.
- Support cost control measures and assist in budgeting and financial reporting.
- Maintain cleanliness and organization of the dining and kitchen areas.
- Implement marketing initiatives and promotions as directed by management.
Qualifications:
- Bachelor’s degree in Hospitality or Business preferred.
- Previous experience in restaurant or hospitality management preferred.
- Strong leadership and team management skills.
- Excellent communication and customer service abilities.
- Basic understanding of restaurant financials (labor, food cost, etc.).
- Ability to work flexible hours, including evenings, weekends, and holidays.
- Familiarity with restaurant software systems .
Job Type: Full-time
Pay: ₹35,000.00 - ₹40,000.00 per month
Benefits:
- Cell phone reimbursement
- Food provided
- Health insurance
- Paid sick time
- Paid time off
- Provident Fund
Work Location: In person
