Key Responsibilities
- Meal Preparation: Cook fresh, balanced meals tailored to family tastes and schedules.
- Menu Planning: Plan weekly menus and handle special dietary needs or food allergies.
- Kitchen Sanitation: Clean counters, appliances, and utensils after cooking.
- Inventory Control: Monitor food supplies, organize storage, and reduce waste
Pay: ₹20,000.00 - ₹22,000.00 per month
Work Location: In person
