Job Summary
We are looking for a Continental Commis to assist the kitchen team in preparing high-quality Continental dishes while maintaining hygiene, food safety, and kitchen standards.
Key Responsibilities
- Assist in preparing and cooking Continental dishes as per standard recipes.
- Support the Chef and senior kitchen staff in daily kitchen operations.
- Prepare ingredients including cutting, chopping, marinating, and portioning.
- Maintain consistency in taste, quality, and presentation.
- Ensure proper storage and handling of food items.
- Maintain cleanliness and hygiene of the kitchen and workstations.
- Follow food safety and hygiene standards at all times.
- Monitor ingredient availability and inform the senior chef about shortages.
- Minimize food wastage and maintain proper portion control.
- Assist during breakfast, lunch, dinner, buffet, and special events.
- Follow kitchen SOPs and instructions from senior chefs.
- Maintain proper care and cleanliness of kitchen equipment.
Requirements
- Diploma/Degree in Hotel Management or relevant culinary qualification.
- 1–3 years of experience in a hotel, resort, or restaurant.
- Basic knowledge of Continental cuisine and cooking techniques.
- Good understanding of food hygiene and safety practices.
- Ability to work under pressure in a fast-paced kitchen.
- Good teamwork, discipline, and willingness to learn.
- Flexible to work in shifts, weekends, and holidays.
Pay: ₹30,000.00 - ₹50,000.00 per month
Benefits:
Work Location: In person
