Key Responsibilities:
1. Dining Area Cleanliness & Maintenance:
- Ensure that tables, chairs, and the dining area are clean, organized, and well maintained throughout service.
- Assist in setting up tables before service, ensuring proper placement of cutlery, glassware, and napkins.
- Clear dishes, glassware, and utensils promptly after guests finish their meals, ensuring tables are ready for new guests.
- Maintain the cleanliness of the restaurant’s floors, restrooms, and other public areas.
2. Support to Service Staff:
- Assists wait staff by delivering drinks, bread, or appetizers to tables as needed.
- Refill water glasses and assist with other guest needs during the dining experience.
- Help with the delivery of food from the kitchen to the guests, ensuring food is presented properly and at the correct temperature.
- Assist in removing dirty plates and cutlery from tables efficiently.
3. Stocking & Inventory Assistance:
- Help ensure that service areas, including stations for drinks, condiments, and silverware, are stocked and ready for service.
- Replenish stock of supplies in the dining area, such as napkins, straws, condiments, and utensils.
- Assist in organizing storage areas, including ensuring the proper organization of clean dishes, glassware, and kitchenware.
4. Guest Interaction:
- Greet guests as they enter or exit the restaurant, ensuring a friendly and welcoming environment.
- Assist guests with minor requests or inquiries while providing courteous and helpful service.
- Ensure guests feel comfortable and attend to their needs during their visit, assisting the floor team with any additional service requests.
5. Collaboration with Kitchen and Service Team:
- Coordinate with kitchen staff to ensure that food orders are correctly prepared and delivered to guests.
- Work with wait staff to ensure timely and efficient service, helping out where needed to ensure a smooth flow of operations.
- Assist in maintaining the pace of service, ensuring there are no delays in delivering food or clearing tables.
6. Safety & Hygiene:
- Follow all food safety and sanitation guidelines, ensuring cleanliness of work areas and equipment.
- Assist with deep cleaning tasks as required, including periodic cleaning of kitchen utensils and restaurant surfaces.
- Ensure compliance with health and safety regulations, including appropriate handling of food and drinks.
7. End of Shift Duties:
- Help with the end-of-day cleaning and reset for the next shift, including taking out trash, wiping down tables, and organizing the dining area.
- Assist in packing up any unused stock and ensuring all cleaning tasks are completed to standard.
- Report any maintenance issues or safety hazards to management.
Skills & Qualifications:
- Previous experience in a restaurant or hospitality role is preferred but not required. Strong communication skills and the ability to work well in a team environment.
- Ability to remain calm and efficient under pressure during busy service times.
- Good physical stamina, as the role involves standing for extended periods, lifting items, and moving quickly between areas.
- Strong attention to detail and a focus on cleanliness and order.
Customer-oriented with a friendly, approachable demeanor.
Flexibility to work various shifts, including evenings, weekends, and holidays
Pay: ₹14,000.00 - ₹16,000.00 per month
Benefits:
- Food provided
- Paid sick time
- Paid time off
- Provident Fund
Work Location: In person
