Job Title: Chef de Partie (CDP) – Continental
Job Summary:
Responsible for managing a specific section of the kitchen, ensuring high-quality food preparation, maintaining hygiene standards, and supporting smooth kitchen operations.
Key Responsibilities:
- Prepare, cook, and present continental dishes as per standard recipes and quality guidelines
- Manage and supervise a specific kitchen section efficiently
- Ensure mise-en-place is prepared and maintained for daily operations
- Maintain food quality, taste, and presentation standards
- Monitor stock levels and coordinate with stores for timely requisitions
- Ensure proper storage and handling of food items as per hygiene standards
- Maintain cleanliness and follow food safety standards (HACCP)
- Train and guide junior kitchen staff (Commis)
- Assist in menu planning and introducing new dishes
- Minimize food wastage and control costs
Requirements:
- Graduate or Diploma in Hotel Management or relevant field
- Minimum 4 years of experience in continental cuisine
- Strong knowledge of kitchen operations and food safety standards
- Good team management and communicatio
Pay: ₹28,000.00 - ₹30,000.00 per month
Benefits:
- Health insurance
- Life insurance
- Paid sick time
- Paid time off
- Provident Fund
Work Location: In person
