A Lebanese & Mediterranean Head Chef directs all kitchen operations, blending authentic Middle Eastern traditions with modern gastronomic techniques. Key responsibilities include creating menus, mentoring the culinary team in traditional techniques (e.g., spice blending, mezze preparation, wood-fired cooking), and managing inventory, food costs, and strict food safety compliance
Core Responsibilities
- Culinary Excellence: Design and execute innovative, authentic Lebanese and Mediterranean menus, ensuring a high standard of flavor, texture, and artistic presentation.
- Team Leadership: Lead, train, and mentor the kitchen staff in traditional Middle Eastern cooking techniques, recipes, and hygienic standards.
- Inventory & Cost Control: Oversee procurement, manage ingredient stock levels, and closely monitor food costs, portion control, and waste reduction.
- Quality Assurance: Enforce strict adherence to safety and hygiene protocols (e.g., HACCP), ensuring workspace cleanliness and equipment maintenance.
- Menu Engineering: Collaborate with restaurant management to curate seasonal menus, tasting events, and food and beverage pairings.
Pay: ₹35,000.00 - ₹45,000.00 per month
Work Location: In person
