Manage the overall operations of the restaurant to ensure smooth functioning and achievement of business goals.
Lead, supervise, and motivate restaurant staff to deliver excellent customer service and maintain high performance standards.
Monitor daily sales, control operational costs, and ensure profitability by achieving revenue targets.
Oversee recruitment, onboarding, training, scheduling, and performance management of team members.
Ensure compliance with food safety, hygiene, health, and company operational standards at all times.
Handle customer concerns and resolve complaints promptly to maintain high guest satisfaction and retention.
Manage inventory levels, monitor stock usage, and coordinate with vendors to prevent shortages and minimize wastage.
Prepare and analyze daily, weekly, and monthly operational reports including sales, expenses, and productivity metrics.
Implement marketing initiatives and promotional activities to increase footfall and drive business growth.
Ensure proper cash handling procedures, billing accuracy, and adherence to financial controls.
Coordinate with kitchen and service teams to maintain quality, consistency, and timely service delivery.
Monitor restaurant maintenance requirements and ensure all equipment and facilities remain operational.
Drive team engagement and create a positive work environment focused on accountability and continuous improvement.
Maintain compliance with statutory regulations, licenses, and company policies applicable to restaurant operations.
Achieve key performance indicators related to sales growth, customer satisfaction, food cost, labor cost, and overall profitability.
Pay: ₹29,000.00 - ₹39,000.00 per month
Benefits:
Work Location: In person
