Gujarati chef job general descriptionA Gujarati chef is responsible for the preparation of meals in a restaurant or hotel, ensuring high food quality and customized dishes. They engage with wedding clients, ensure high food quality, and customize dishes as per the client's requirements. The chef also coordinates menus, purchasing, staffing, and food preparation for the specialty restaurant kitchen, ensuring compliance with all food and beverage policies, standards, and procedures. They must maintain food preparation handling and correct storage standards, recognize superior quality products, and plan and manage food quantities and plating requirements for the specialty restaurant.
Pay: ₹8,716.36 - ₹38,162.39 per month
Work Location: Remote
