Responsibilities:
Supervise daily restaurant operations
Guide and support service staff
Ensure excellent guest service & table management
Handle customer queries professionally
Maintain hygiene & service standards
Coordinate with kitchen & management
Train staff and monitor performance
Requirements:
Minimum 1 - 2 year of experience in restaurant service
Strong communication & leadership skills
Good knowledge of F&B service
Ability to handle peak-time pressure
Pleasant personality & customer-focused attitude
Salary: 600/day
Working Hours: 12.00 PM - 12.00 AM
Benefits: Food/Accommodation provided
Contact: 6282684439
9807040409
or Mail at [email protected]
Job Types: Full-time, Permanent, Fresher
Pay: Up to ₹600.00 per day
Benefits:
- Cell phone reimbursement
- Food provided
- Leave encashment
Work Location: In person
