A restaurant and bar manager oversees daily operations, manages staff, and controls business finances. Key responsibilities include staff leadership, inventory control, and customer service.
Job Duties and Responsibilities:
- Staff Management: Recruit, train, and schedule front-of-house, kitchen, and bar teams to ensure peak hours are well-staffed. As noted by Indeed, a manager must <Quote>“ensure employees adhere to local, state and federal regulations for alcohol service, safety and food handling.
- Operations & Inventory: Monitor daily floor operations, track sales, and handle ordering and stock counts for food, beverages, and supplies.
- Financial Oversight: Manage budgets, control labor costs, and handle cash register reconciliations. According to Prospects, they must <Quote>“analyse and plan restaurant sales levels and profitability.”
- Customer Relations: Greet guests, handle complaints quickly, and maintain a safe, welcoming environment.
Requirements and Skills:
- Experience: Proven work history in food and beverage or hospitality management.
- Knowledge: Strong grasp of POS systems, inventory software, and legal regulations regarding alcohol service.
- Soft Skills: Excellent problem-solving, communication, and conflict-resolution abilities to handle stressful shifts.
Pay: ₹50,000.00 - ₹70,000.00 per month
Benefits:
Work Location: In person
