A Commis 2 (Viennoiserie) is a kitchen assistant specializing in yeast-leavened laminated and non-laminated baked goods like croissants, danishes, and brioches.
Key Responsibilities
- Dough Preparation: Handle dough lamination, sheeting, shaping, and scaling according to standard recipes.
- Fermentation & Proofing: Manage yeast fermentation, temperature controls, and monitoring proofing stages.
- Baking: Operate and monitor commercial ovens for proper baking times and temperatures.
- Mise en Place: Prepare ingredients, tools, and daily station setups to support senior pastry chefs.
- Hygiene & Safety: Maintain strict sanitation, cleanliness, and food safety standards in the baking area.
Qualifications & Skills
- Experience: 1 to 3 years of general culinary or specific pastry/bakery experience (often starting from a Commis 3 role).
- Technical Skills: Practical knowledge of laminated dough handling, proofing, and baking science.
- Education: A culinary certificate, diploma, or degree in bakery, pastry arts, or a related field is preferred.
Pay: ₹15,000.00 - ₹18,000.00 per month
Benefits:
- Food provided
- Health insurance
- Leave encashment
- Life insurance
- Paid sick time
- Provident Fund
Work Location: In person
