Job Description :
Prerequisites:
- Fair and firm management abilities with high influencing skills.
- Strong administration skills.
- Creative and innovative.
- Strong knowledge of food and beverage.
- Hands-on approach to all operational aspects.
- Excellent communication skills and computer skills.
- Initiative and Self-motivated.
- Ideal training and coaching skills.
- Pastry/ Conti Prefer
Education:
Culinary diploma from a recognized institution or higher.
Experience:
At least 2 years experience .
Job Type: Full-time
Pay: ₹18,000.00 - ₹25,000.00 per month
Benefits:
- Flexible schedule
- Food provided
- Health insurance
- Provident Fund
Schedule:
- Evening shift
- Flexible shift
- Morning shift
Supplemental Pay:
- Performance bonus
- Shift allowance
- Yearly bonus
Ability to commute/relocate:
- Coimbatore - 641035, Tamil Nadu: Reliably commute or planning to relocate before starting work (Required)
Experience:
- total work: 2+ years (Preferred)
*Speak with the employer* +91 9150027910 / 9514440120
Job Type: Full-time
Pay: ₹18,000.00 - ₹25,000.00 per month
Benefits:
- Food provided
- Health insurance
- Provident Fund
Location:
- Saravanampatti, Coimbatore, Tamil Nadu (Preferred)
Work Location: In person
