Looking for the Commi III – Kitchen Operations for various outlets in Delhi & Gurugram.
Department: Operations (Kitchen)
Reporting To: Commi II / Outlet Manager
Work Location: Delhi NCR/Gurugram
Experience Required: 6 months – 1 year (preferred)
Qualification: Basic culinary training / F&B production course preferred
Openings: 30+
Key Responsibilities:
- Perform food preparation activities such as cutting, chopping, portioning, and mise-en-place as per recipes and SOPs.
- Assist senior kitchen staff during production and ensure smooth kitchen operations.
- Maintain food quality, portion control, and proper storage using FIFO practices.
- Follow all hygiene, sanitation, grooming, and food safety standards (FSSAI/FSMS).
- Clean and maintain workstations, utensils, and kitchen equipment.
- Record daily prep and consumption logs accurately.
- Support timely order dispatch and coordinate with kitchen, packaging, and delivery teams.
- Attend daily briefings, training sessions, and follow all operational guidelines.
Requirements:
- Basic kitchen or food preparation experience preferred.
- Knowledge of hygiene and food safety practices.
- Ability to work in a fast-paced cloud kitchen environment.
- Team player with a disciplined and positive attitude.
Connect with Mr. Amit Kumar on Call/WhatsApp: +91 8796440292
Can also share their updated CV at- [email protected]
Pay: ₹16,000.00 - ₹17,750.00 per month
Benefits:
- Food provided
- Provident Fund
Work Location: In person
