F&B Captain – Job Description
Position: F&B CaptainDepartment: Food & BeverageLocation: [thrissur ]Employment Type: Full-time
Job Responsibilities:
- Supervise and coordinate daily restaurant/F&B operations.
- Lead and guide F&B service staff to ensure smooth service.
- Welcome guests and ensure excellent customer service.
- Take orders accurately and coordinate with the kitchen.
- Monitor food and beverage quality, presentation, and service standards.
- Handle customer queries and complaints professionally.
- Ensure proper table setup, cleanliness, and hygiene.
- Coordinate with kitchen and other departments during busy periods.
- Monitor staff attendance, grooming, and discipline.
- Assist with billing, cash handling, and daily sales reports when required.
- Train and support new team members.
- Ensure company policies and food safety standards are followed.
Requirements:
- Previous experience in F&B/restaurant operations preferred.
- Good communication and customer-service skills.
- Leadership and team-management abilities.
- Ability to work under pressure and manage busy shifts.
- Professional appearance and positive attitude.
- Flexibility to work shifts, weekends, and holidays.
Salary: as per company standard
Benefits:
Work Location: In person
