Key Responsibilities:
1. Stock Checking & Maintenance
Match physical stock with system records
Identify and report non-moving/slow-moving items to management
2. Re-order & Purchasing - Monitor stock levels and flag items below re-order point
4. Receiving Orders - Coordinate with transport for incoming deliveries, Verify received stock against invoices and report mismatches
5. Sending Orders / Dispatch - Coordinate order packing as per delivery schedule, area, and FIFO
Cross-check packed items with invoices before dispatch
Track “On Time In Full” deliveries: mark invoices delivered 100% complete
Track incomplete orders separately with invoice numbers
6. Data Entry into Billing and Accounting system of orders
Requirements:
Experience in inventory, warehouse, or HORECA supply operations
Strong attention to detail and organization skills
Comfortable with Excel / inventory software
Ability to follow FIFO, OTIF, and compliance processes
Pay: ₹18,000.00 - ₹22,000.00 per month
Benefits:
- Paid sick time
- Paid time off
Work Location: In person
