Are you a culinary rockstar ready to take charge of an exciting gastronomic journey at one of India’s most iconic wine estates? Sula Vineyards in Nashik is on the lookout for a dynamic, creative, and passionate
Head of Culinary
to lead our kitchens and elevate our guests' dining experiences to new heights. This is your chance to craft unforgettable Flavors that pair beautifully with our world-class wines, all while showcasing the best of local ingredients and innovative culinary techniques.
Lead the Culinary Charge:
Take the reins of our kitchen, designing and delivering mouthwatering dishes that elevate the Sula dining experience. From our fine-dining restaurant to exclusive events, your creativity will be the key ingredient in every meal.
Craft Unforgettable Menus:
Curate seasonally-inspired, wine-pairing menus that wow our guests and perfectly complement the diverse flavors of our award-winning wines. You’ll blend local ingredients with cutting-edge techniques to create show-stopping culinary experiences.
Elevate Guest Experience:
Collaborate with the hospitality team to offer unique, immersive wine-and-dine experiences that leave guests raving about their visit. Whether it’s a vineyard dinner or a private tasting, you’ll be creating unforgettable memories.
Stay Ahead of the Curve:
Keep your finger on the pulse of culinary trends, integrating new ideas and global inspirations into our offerings. From farm-to-table magic to innovative presentations, you’ll ensure Sula stays ahead of the culinary curve.
Manage Operations Like a Pro:
Oversee everything from kitchen workflow to inventory management, ensuring seamless operations while maintaining top-notch food quality, hygiene, and safety standards.
Lead & Inspire:
Manage and motivate a talented team of chefs and kitchen staff, empowering them to create, innovate, and thrive. Your leadership will set the tone for excellence in everything we do.
Drive Success:
Work closely with the finance team to ensure the kitchen runs smoothly and efficiently, balancing creativity with cost control to deliver outstanding results.
Experience:
8-10 years of experience in top-tier kitchens, with a flair for culinary leadership. Bonus points for experience in luxury hotels, vineyards, or wine estates!
Education:
Degree / Diploma in Culinary Arts and or Bachelor's in Hotel Management
Culinary Expertise:
A deep love for food and wine, with a solid understanding of food pairing, modern techniques, and seasonal ingredients.
Expertise in menu creation, food costing, inventory management, and culinary innovation.
Leadership Skills:
You’re a natural leader with a passion for mentoring and inspiring a diverse team. Your communication is clear, motivating, and collaborative.
Creativity:
You have a knack for combining flavors, techniques, and presentation into dishes that feel like works of art. Your culinary creations are as memorable as the wines they pair with.
Passion:
You live and breathe food, wine, and hospitality. If you're excited about crafting exceptional dining experiences and sharing your love for both food and wine with the world, we want you!
For more details connect on WhatsApp +91 7796665426
