Experienced and passionate Head Chef with strong expertise in managing kitchen operations, preparing high-quality dishes, and maintaining food hygiene standards. Skilled in team leadership, inventory management, menu planning, and handling busy restaurant environments efficiently. Dedicated to delivering authentic taste, excellent customer satisfaction, and smooth kitchen coordination. Able to manage staff, control food costs, and ensure timely service while maintaining consistency and quality in every dish. Committed to creating a positive dining experience and supporting overall restaurant growth at Patel Dhaba.
Pay: ₹12,000.00 - ₹13,000.00 per month
Benefits:
Work Location: In person
