Key Responsibilities:
Responsible for assisting the Head Chef and Sous Chef in the preparation and delivery of high-quality dishes. Key responsibilities include:
- Preparing and cooking ingredients: Assisting in the preparation of ingredients, following recipes, and ensuring the kitchen is clean and well-stocked.
- Maintaining hygiene and safety standards: Ensuring strict adherence to sanitation regulations and the correct handling of food items and equipment.
- Assisting with inventory management: Helping with the organization of kitchen supplies and equipment.
- Collaboration with other chefs: Working in coordination with the Chef de Partie or Sous Chef to plan and prepare quality service for the food and beverage production department.
- Providing hospitality service: Ensuring the highest and most efficient level of hospitality service to hotel guests.
- The Commis II plays a vital role in the kitchen's smooth operation and is essential for the success of the culinary team
Interested candidates can share their resume on [email protected] or whats app on 9076200155
Pay: ₹15,000.00 - ₹18,000.00 per month
Work Location: In person
