Key Responsibilities:
- Cooking: Prepare and serve quality breakfast, lunch, and dinner for guests.
- Cleaning: Maintain cleanliness in guest rooms, bathrooms, and common areas.
- Kitchen Care: Keep the kitchen sanitized and manage grocery inventory.
- Guest Service: Welcome guests and ensure their stay is comfortable.
Requirements:
- Multi-tasking: Ability to manage both cooking and cleaning efficiently.
- Hygiene: High standards of personal and food cleanliness.
- Reliability: Punctual with meal timings and room preparation.
Job Types: Full-time, Permanent, Fresher
Pay: ₹16,000.00 per month
Work Location: In person
