JOB DESCRIPTION
Position: Bartender
Department: Food & Beverage Service
Location: Big Pitcher, Indiranagar, Bengaluru
Company: Foodale India Private Limited
Reports To: Bar Supervisor / Bar Manager / Unit Manager
Job Summary
Foodale India Private Limited is looking for a skilled and energetic Bartender to prepare and serve beverages while delivering an exceptional guest experience. The Bartender will be responsible for maintaining beverage quality standards, ensuring efficient bar operations, managing inventory, and creating a welcoming atmosphere for guests.
Key Responsibilities
- Prepare and serve alcoholic and non-alcoholic beverages according to company recipes and quality standards.
- Maintain complete knowledge of beverage menus, promotions, and seasonal offerings.
- Ensure responsible service of alcohol in compliance with legal and company policies.
- Interact with guests in a professional and friendly manner to enhance customer satisfaction.
- Maintain cleanliness and organization of the bar area at all times.
- Monitor stock levels and report shortages to the Bar Manager.
- Assist in inventory counts and stock reconciliation.
- Ensure proper storage and handling of beverages, garnishes, and bar equipment.
- Follow standard operating procedures (SOPs) for beverage preparation and service.
- Process guest orders accurately through the POS system.
- Support the service team during peak business hours.
- Adhere to all health, safety, hygiene, and food safety standards.
- Minimize wastage and breakage of bar stock and equipment.
Required Qualifications
- PUC / Diploma / Graduate in Hotel Management or related field preferred.
- Minimum 1–3 years of experience as a Bartender in a pub, brewery, lounge, hotel, or restaurant.
- Certification in Bartending or Mixology will be an added advantage.
Required Skills
- Strong knowledge of cocktails, mocktails, spirits, wines, beers, and beverage service.
- Excellent communication and guest-handling skills.
- Ability to work in a fast-paced environment.
- Good grooming and professional appearance.
- Team-oriented attitude and positive work ethic.
- Basic knowledge of inventory management and bar operations.
Key Performance Indicators (KPIs)
- Guest satisfaction and service quality.
- Beverage preparation accuracy.
- Adherence to recipe standards.
- Inventory control and wastage management.
- Bar cleanliness and compliance with SOPs.
- Attendance and punctuality.
Compensation & Benefits
- Salary: As per company standards and candidate experience.
- Service Charge: As applicable under company policy.
- Employee duty meals.
- PF, ESI, Gratuity, and other statutory benefits as applicable.
- Training and career growth opportunities within Foodale India Private Limited.
Working Hours
As per company roster and operational requirements, including weekends, public holidays, and rotational shifts.
Preferred Candidate Profile
- Experience in breweries, pubs, clubs, hotels, or premium restaurants.
- Passion for mixology and guest engagement.
- Knowledge of craft beer and premium beverage service will be an added advantage.
Job Types: Full-time, Permanent, Fresher
Pay: ₹15,000.00 - ₹20,000.00 per month
Benefits:
- Food provided
- Provident Fund
Experience:
- Bartending: 3 years (Preferred)
Work Location: In person
